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Torn Potato Salad GF/df Recipe

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This recipe for Torn Potato Salad GF/df is from The Huemmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb new potatoes, cut to 2 inch long pieces
5½ T salt, divided
¾ tsp pepper
9 Cloves Garlic
⅓ C olive oil, heaping
3 T mayonnaise
1½ T red wine vinegar
¼ C Dried dill and or parsley
Directions:
Directions:
Boil potatoes in 5 it's water with 5 T salt, then simmer for 20 minutes until they can be easily smashed.

Drain and let cool 10 minutes.

Over medium heat:
⅓ heaping cup olive oil
9 garlic cloves, sliced or minced
Once garlic sizzle, swirl until it's light brown.
Remove from pan.

Add:
3 T mayonnaise
1½ T red wine vinegar
1½ tsp salt
¾ tsp pepper
Combine until smooth.

Tear cooled potatoes in half (bite-sized peices) and add to bowl with dressing.

Add ¼ C Dried herbs like dill and or parsley

 

 

 

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