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Chicken Breast Diane Recipe

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This recipe for Chicken Breast Diane is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless chicken breasts
1/2 tsp salt
1/4 - 1/2 tsp black pepper
2 tbsp olive or salad oil
2 tbsp butter
3 tbsp chopped fresh chives or green onions
juice of 1/2 lime or lemon
3 tbsp chopped parsley
2 tsp dijon style mustard
1/4c chicken broth
Directions:
Directions:
Pound chicken breasts between two sheets of waxed paper. Sprinkle with salt and pepper. Heat 1 tbsp each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes each side. Transfer to warmed platter. Add chives, lime juice, parsley and mustard to skillet. Cook 15 seconds, whisking constantly. Whisk in broth; stir until sauce is smooth. Whisk in remaining butter and oil, then pour sauce over chicken. Serve immediately. Note: Good served with noodles, steamed broccoli and a fresh salad.

 

 

 

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