Cookbooks4u Home

Vegetarian Ranch Bean Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Ranch Bean Chili is from What's Cooking at Putnam Classical Academy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
1 diced onion
2 diced red peppers
1 T Hidden Valley Ranch seasoning
2 tsp. Chili Powder
2 Cans Chili Beans, one with liquid
1 28 oz. can Diced Tomatoes, with liquid
Directions:
Directions:
1. Heat oil in large saucepan set over medium heat. Add onions and peppers and sauté stirring occasionally, until vegetables have softened, about 6-8 minutes.

2. Stir in the ranch seasoning and chili powders until well combined.

3. Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer.

4. Cook for 15-20 until the chili has thickened slightly.
Preparation Time:
Preparation Time:
Prep time 10 min Cook time 25 min
Personal Notes:
Personal Notes:
Can be served with sour cream, tortilla chips, and shredded cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!