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Copycat Cracker Barrel Meatloaf Recipe

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This recipe for Copycat Cracker Barrel Meatloaf is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoon of olive oil
1/2 cup yellow onion, finely chopped
1/2 cup bell pepper, finely chopped
2 pounds 80% lean ground beef
1 cup crushed Ritz crackers
2 eggs, whisked
1 cup sharp cheddar cheese,
1/2 cup milk
1 tsp salt
1/4 tsp black pepper

For the topping:
3/4 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
Directions:
Directions:
Preheat oven to 350 degrees
Sauté the diced peppers and onions in a small pan with olive oil until soften, about 5 minutes. Set aside and let cool.
Combine the whisked eggs, crushed crackers, onions, peppers, cheese, milk, and salt and pepper in a large bowl.
Add ground beef and mix until just combined.
Form it in a loaf shape and place it into a loaf pan.
Bake 30 minutes.
Topping- Combine the topping ingredients while it is baking. Mix the ketchup, mustard and sugar.
Remove the meatloaf after 30 minutes and brush with the topping.
Bake for another 30-40 minutes or until a meat thermometer reaches 155 degrees.
Let is rest for 15 minutes in the loaf pan before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nothing says family Sunday dinner like meatloaf, mashed potatoes and green beans! And you can enjoy a meatloaf sandwich the next day too.

 

 

 

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