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Meeker Potatoes Recipe

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This recipe for Meeker Potatoes is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen shredded hashbrowns
1 can cream of celery soup
1 small container sour cream
4 cups shredded cheese (any kind)
1 cup of milk
1 tsp onion powder
1 tsp salt
1 tsp pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Defrost hashbrowns in microwave to speed up baking time.
In a mixing bowl combine soup, sour cream, cheese, milk, onion powder, salt and pepper and hashbrowns; mix well.
Spray 9x13 baking dish with pan spray. Dump potato mixture in pan. Bake 45- 60 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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