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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Crescent Rolls or sheet
1 pkg cream cheese, room temperature
1 envelope of Ranch dry dressing mix
1 can sliced black olives
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cauliflower
1 ½ cup shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees. Use a 9x13 cookie sheet and spray with pan spray. Open rolls and flatten out on the bottom of the cookie sheet making sure all seams are pinched together. Bake according to package directions.
While baking mix cream cheese and ranch dressing mix.
After Crescent rolls have completely cooled, spread cream cheese mixture evenly over the entire surface. Sprinkle with remaining ingredients. Cut into squares and place on serving tray. Refrigerate. Serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
P.S. I add mini pepperoni to this sometimes.

 

 

 

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