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Baked Beans Recipe

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This recipe for Baked Beans is from Fueling the Mission: Recipes from the 421st Squadron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 14oz cans of Van Camp Pork and Beans
½ cup catsup
¼ cup prepared mustard
½ cup brown sugar
1 medium onion, finely chopped
4 slices of thick bacon cunt in small pieces
4 slices of bacon cut in half for top of the casserole dish
Directions:
Directions:
Preheat oven to 350 degrees.
Pour pork and beans into a 9x13 baking dish. Add chopped onion, bacon, and mix. Mix together catsup, mustard and brown sugar and add to bean mixture. Mix well. Taste to see if ingredients are correct and if not add as needed. Top with half slices of bacon arranged on beans. Place pan in oven and bake for approximately one hour. Check often to make sure bacon is not browning too fast. Remove from oven and enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hr
Personal Notes:
Personal Notes:
This was my Grannie’s recipe, and it is always a crowd favorite!

 

 

 

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