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Southern Green Beans Recipe

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This recipe for Southern Green Beans is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, chopped
1 small onion, chopped
2 garlic cloves, minced
3 pounds fresh green beans, trimmed and cut into 1-in. pieces
1 cup reduced-sodium chicken broth or water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
In a large skillet over medium heat, cook chopped bacon until crispy, 8-10 minutes, stirring occasionally. Remove with slotted spoon to a paper towel-lined plate. Discard all but 1 tablespoon bacon fat.
In the same skillet with bacon fat, add onion; cook until tender, 4-5 minutes. Stir in garlic, cook one minute longer. Add stock and green beans. Cover; cook 10-12 minutes. Remove lid; cook until green beans are slightly tender and liquid has absorbed, 5-10 minutes. Stir in salt, pepper and crushed red pepper flakes. Top with crispy bacon.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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