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Lemon Blueberry Muffin Recipe

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This recipe for Lemon Blueberry Muffin is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1 tbsp lemon peel
1 cup milk
1/3 cup oil
1 egg slightly beaten
1-1 1/2 cups fresh blueberries

Glaze
2/3 cup powdered sugar
4 tsp lemon juice
1/4 tsp nutmeg
Directions:
Directions:
Preheat oven to 375º. Combine dry ingredients and lemon peel. In separate bowl, combine other ingredients; add to dry mixture and stir until moistened. Bake for 15-18 minutes or until light golden. *Don’t over bake! While in the oven, mix the glaze ingredients. Brush warm muffins with glaze using a pastry brush.
Number Of Servings:
Number Of Servings:
12

 

 

 

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