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Vidalia Ratatouille Recipe

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This recipe for Vidalia Ratatouille is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, peeled, salted (to remove bitterness)
2 red and/or green bell peppers, cut into 1/4 inch squares
1 lb. tomatoes (some ripe and some firm ones), cut into 1/4 inch cubes
2 lbs. zucchini, peeled and cut into 1/4 inch cubes
1 lb. Vidalia onions, sliced into rings
1 clove garlic
1 c. cold water
1/2 c. oil
Directions:
Directions:
Combine ingredients in a large pot over low heat. Cover and cook very gently for 1-1/2 hours.

Serve as a side dish.

 

 

 

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