Ingredients: |
Ingredients: 1 lb. fresh salmon filet*
Garlic Salt
Black Pepper
Olive Oil
1 medium onion (1 cup finely diced)
1/2 red bell pepper, diced
3 T. unsalted butter, divided
1 c. Panko bread crumbs (Japanese Style crumbs)
2 large eggs, lightly beaten
3 T. mayo
1 tsp. Worcestershire sauce
1/4 c. minced fresh parsley
1-1/2 tsp. Old Bay Seasoning
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Directions: |
Directions:1. Preheat Oven to 425°F. Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut salmon was closer to 10 min). Remove from oven, cover with foil and rest ten minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temp.
2. Heat a medium skillet over medium heat. Add 1 T. olive oil, 1 T. butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat.
3. In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 T. mayo, 1 tsp. Worcestershire sauce, 1 tsp. garlic salt, 1/4 tsp. black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties. It's easy to portion patties using a flat ice cream scoop then pressing them into ⅓" to ½" thick patties.
4. Heat 1 T. oil and 1 T. butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and sauté 3½ to 4 min per side or until golden brown and cooked through.
If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Add remaining 1 T. oil and 1 T. butter and repeat cooking remaining salmon cakes. |
Personal
Notes: |
Personal
Notes: You can bake instead of frying.
*Note: Fresh salmon is best, but it can be substituted with leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or three 5 oz. salmon packets. If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra tablespoon of mayo.
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This recipe for Salmon Cakes (Salmon Patties) is from