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Crazy Street Corn Recipe

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This recipe for Crazy Street Corn is from The Hill Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fresh ears of corn, husked and rinsed
1 tablespoon vegetable oil, if grilling
unsalted butter, to taste
mayonnaise
1 cup crumbled queso fresco, Cotija, Farmers cheese, or mild feta
kosher or coarse sea salt, to taste
dried ground chili, such as piquin, ancho, chipotle, Or a Mexican mix
3 limes, halved for squeezing on top
Directions:
Directions:
Lightly brush the ears of corn with the oil. Place over an already hot outdoor grill or indoor grill pan set over medium heat ensure slightly, turning every 3 minutes, until tender and cooked through, 9 to 12 minutes. Brush the ears of corn with mayonnaise then sprinkle cheese or roll the ears of corn into the cheese. Sprinkle with seasoning, then squeeze fresh lime juice on top
Personal Notes:
Personal Notes:
Have a lot of napkins on hand. Messy but delicious!

 

 

 

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