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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bags broccoli florets (defrosted)
1 ½ sticks butter, divided
8 oz shredded sharp cheddar
8 oz shredded mild cheddar
30–40 Club crackers, crushed (not Ritz)
Splash milk or cream
Salt + pepper to taste
Directions:
Directions:
In a casserole dish, season broccoli with salt + pepper.
Add cheeses, ½ stick butter (cut up), and splash of milk; mix well.

In a bowl, melt 1 stick butter, stir in crushed crackers until coated.
Spread cracker topping over broccoli. Bake at 350°F until cheese is melted and crackers are golden brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Grandma Eddy Ryan (Uncle Mike's Mom) used to make a version of this recipe. I started making this for Thanksgiving and it became one of everyone's favorite Thanksgiving side dishes.

 

 

 

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