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Soy Glazed Brussels Sprouts Recipe

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This recipe for Soy Glazed Brussels Sprouts is from Audrey's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brussels Sprouts, (halved, roasted) 1 lb. or 2 cups
Canola Oil 2 Tbsp.
Salt and Pepper to taste
Bacon, quarter sliced
1/4 cup
Soy Glaze, see recipe
1/4 cup
Scallion (Green Onions), bias cut 1 Tbsp.

Soy Glaze
Hoisin Sauce 1~1/2 cups
Soy Sauce 2 T
Honey 1 T
Garlic chile sauce 1T
Lime juice 1 T
Water 1/4 cup
Mix all and keep refrigerated
Directions:
Directions:
Prior to serving, preheat oven to 400°F. Lightly coat cut Brussels sprouts with 1 Tbsp. oil, and season with salt and pepper.Roast in 400 degree oven 10-15 minutes, or until they begin to look nicely roasted and browned. Brussels sprouts should be slightly soft to the touch, but still be firm overall.
Remove roasted Brussels sprouts from oven and reserve for serving.
Add remaining Tbsp. oil to sauté pan on medium high heat and add bacon. Sauté until bacon is lightly browned and not crispy. Remove bacon from pan, but leave bacon fat and oil in pan.
Add roasted Brussels sprouts to pan, and toss gently. Cook 4-5 minutes until fully cooked through.
Add bacon and Soy Glaze. Toss and saute until evenly coated and hot, approx. 30 seconds.
Place in warm serving dish and garnish with sliced scallions.
Garnish with fresh, bias-cut scallion.
Number Of Servings:
Number Of Servings:
2-3 portions
Personal Notes:
Personal Notes:
Our Executive Chef is sharing the secret behind a guest favorite. Soy Glazed Brussels Sprouts are sure to delight everyone at your table.

 

 

 

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