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My favorite way to make Brussels sprouts...marinated over night in a ziplock 1 gal. Bag. Recipe

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This recipe for My favorite way to make Brussels sprouts...marinated over night in a ziplock 1 gal. Bag. is from Audrey's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
juice of 1 lemon
1 T olive oil
pepper
paprika
garlic salt
Brussels (cut in half or quartered)
Seal bag and toss to well coat, refrigerate overnight
Directions:
Directions:
When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes.

 

 

 

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