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Old Fashioned Vanilla Ice Cream Recipe

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This recipe for Old Fashioned Vanilla Ice Cream is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks

1/2 granulated sugar

1 cup whole milk

1 cup heavy whipping cream

2 tsp vanilla extract
Directions:
Directions:
1. Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165 degrees, but DO NOT allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65 degrees. The longer the custard base chills, the creamier your ice cream will be.

2. Once the custard base is ready, stir in the heavy cream and vanilla extract and pur it into the ice cream maker and process according to ice cream maker's instruction.

Yield = 1 quart
Personal Notes:
Personal Notes:
This recipe is from addapinch.com

 

 

 

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