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Garlic smashed potatoes with Parmesan cheese Recipe

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This recipe for Garlic smashed potatoes with Parmesan cheese is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby Yukon Gold potatoes

Kosher salt

2 cloves garlic, finely chopped

4 Tbsp. unsalted butter, melted

1 tsp. fresh thyme leaves

Freshly ground black pepper

1/2 cup finely grated Parmesan
Directions:
Directions:
Directions

Step 1 Preheat oven to 425°. In a large pot, cover potatoes with water and add
a generous pinch of salt. Bring water to a boil and
simmer until potatoes are tender, about 15 minutes.
Drain and let sit until cool enough to handle.
Step 2 On a large baking sheet, toss potatoes with garlic, butter, and thyme. Using the bottom of a
small glass or mason jar, press down on potatoes to
smash them into flat patties; season with salt and pepper. Sprinkle with
Parmesan.
Step 3 Bake potatoes until bottoms are beginning to
crisp and Parmesan is golden, about 25 minutes.

 

 

 

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