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Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ - 2 pounds baby carrots
1 ½ teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar (light or dark)
Juice of one-half of a lemon

Optional:
Fresh ground pepper or chopped parsley, for garnish
Directions:
Directions:
Rinse carrots under cold water and put them in a medium-sized saucepan. Cover with water and add salt. Bring to a boil. Reduce the heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.

In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring until the sugar is dissolved. Add the lemon juice and gently stir in the carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed.

Serve immediately, garnished with freshly ground pepper or chopped parsley if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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