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Best Super Moist Gluten Free Cornbread Recipe

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This recipe for Best Super Moist Gluten Free Cornbread is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten free flour
1 cup cornmeal
1 cup sugar
1½ tbsp. baking powder
1 tsp. salt
½ cup butter, melted
½ cup oil
1¼ cups milk
3 large eggs
honey and extra butter for serving (optional)
Directions:
Directions:
Preheat oven to 350 degrees and grease a 9x13 inch pan.

In a large bowl whisk together flour, cornmeal, sugar, baking powder and salt.

In a medium bowl mix together butter, oil milk and eggs.

Add wet ingredients to dry ingredients and mix until combined.

Transfer batter to your prepared pan. Bake for 35-45 minutes until golden.

Allow to cool for 15-20 minutes in the pan before cutting.

Serve with butter and honey if desired.
Number Of Servings:
Number Of Servings:
16 squares
Personal Notes:
Personal Notes:
Delicious with chili.

 

 

 

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