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Gluten Free Banana Bread Recipe

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This recipe for Gluten Free Banana Bread is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
1 egg
1 tsp. vanilla
4 smashed large bananas
¼ tsp. baking soda
¼ tsp. salt
¼ tsp. baking powder
2 cups Pamela's Gluten-Free Baking and Pancake Mix
1 cup chocolate chips
Directions:
Directions:
Cream butter and sugar. Add egg and vanilla, beat for 2 minutes. Stir in bananas.

Mix baking soda, baking powder, salt and baking mix together. Stir flour mixture into wet mix. Be careful not to over-stir the batter. Add chocolate chips if desired.

Put one small spray of cooking spray into 2 non-stick loaf pans and smooth it around with a paper towel so it has a very light coating on it.

Immediately place mixture in the 2 loaf pans, divided evenly. Immediately put the loaf pans into pre-heated 350 degree oven for 30-35 minutes or until top is golden brown.

Remove from oven and put on a rack until bread is totally cooled. If you try and remove the bread from the pan while still hot, it will crumble

Enjoy!
Personal Notes:
Personal Notes:
Learning how to eat gluten free was a difficult process. I'm grateful for good friends who shared their recipes.

 

 

 

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