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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from From my Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onion
Can of cheese soup
Milk
Directions:
Directions:
Peel potatoes, dice an onion, open a can of cheese soup. Slice potatoes to cover the bottom of the roaster. Sprinkle part of the onions over the potatoes. Shake salt and pepper over top too. Put some of the soup on top. Repeat two more times. Heat enough milk to cover the potatoes. Bake at 350º for 1-1/2 to 2 hours. A brown burnt substance will appear on top. Take it off when potatoes are done cooking.
Personal Notes:
Personal Notes:
MEMORY: This recipe was from Gen Setz, who led the Cooking Project in 4-H.

 

 

 

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