Cookbooks4u Home

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice, rinsed with cold water
1/4 cup butter
2 cups hot water
2 T tomato chicken bouillon
1/4 cup restaurant salsa (from Casa Flores or Las Palmas)
Directions:
Directions:
Melt butter in kettle and then add rice. Under medium-high heat, brown the rice.

Put the 2 T tomato chicken bouillon in the two cups of hot water and mix well.

Melt the butter in a kettle at medium-high heat. Add rice and stir occasionally until browned. Add the tomato chicken bouillon mixture slowly and stir thoroughly. Add the restaurant salsa.

Bring to a boil, cover with a lid, and turn down to low. Do not lift the lid until ready to serve. Cook for 35-40 minutes. Stir rice before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!