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Jackie’s Rueben Casserole Recipe

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This recipe for Jackie’s Rueben Casserole is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices rye bread, cubed

1 (16 ounce) can sauerkraut, drained and rinsed

1 pound deli sliced corned beef, cut into strips

3/4 cup Russian-style salad dressing

cooking spray

2 cups shredded Swiss cheese
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
FYI…Sean Hated this recipe…but everyone else liked it
Jackie always served this on Monday nights when she went bowling

Sean Zweifel is Jackie Zweifel son

Jackie is Scott’s sister

Sean is Scott & Wendy’s Nephew (on Scott’s side)

 

 

 

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