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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, trimmed and separated into florets
1 red pepper, sliced into bite-size strips
2-4 T. pine nuts
3 T. olive oil (less if you prefer)
salt and pepper
Directions:
Directions:
Heat oven to 400°. Put cauliflower, peppers and pine nuts on a baking sheet with low sides and drizzle with oil, sprinkle with salt & pepper, and toss to distribute.
Roast until cauliflower is softened and browned, approx 25 minutes.
Serve.
Personal Notes:
Personal Notes:
Variation: To make this a salad, drizzle with balsamic or sherry vinegar (2 T. or to taste) and serve hot or at room temperature.

 

 

 

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