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Judy’s Broccoli-Rice Casserole Recipe

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This recipe for Judy’s Broccoli-Rice Casserole is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons chopped onions
2 tablespoons chopped celery
2 cups cooked rice
1 8 ounce jar cheesewhiz
1 can cream of mushroom soup
1 large package chopped broccoli
Directions:
Directions:
Combine all ingredients

Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Judy Acott is Wendy & Scott’s Mom (on Wendy’s Dad side)
Tamara Schmidt & Kelsey Friedman are Wendy & Scott’s sisters (on Wendy’s side)

 

 

 

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