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Pecan Crusted Sea Bass Recipe

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This recipe for Pecan Crusted Sea Bass is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bread crumbs
1 T. finely chopped pecans
salt and pepper to taste
garlic powder to taste
1/2 c. buttermilk
1/2 tsp. hot sauce
3 T. flour
4 Filet Sea Bass or favorite fish
1 T. olive oil,
lemon wedges for serving
Directions:
Directions:
Combined bread crumbs, pecans, salt, peper, and garlic powder in a shallow dish. Mix buttermilk and hot sauce in a bowl. Place flour on a separate plate. Dredge fish in flour, buttermilk and bread crumbs. Heat oil in skillet on medium high. Cook fish about 3 minutes on each side. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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