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Smoked Tri-Tip Roast Recipe

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This recipe for Smoked Tri-Tip Roast is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
- Jacard (tenderizer with knives) the meat lots.

- cover with olive oil, salt & fresh cracked pepper.

- let set in fridge for at least a few hours.

- let stand on counter until meat is at room temperature (about an hour).

- have smoker stabilized at 150°.

- smoke for 90 minutes.

- raise temperature to 275°.

- Cook until internal temp is 140°.

- Take off smoker and wrap in foil and rest for 10 minutes.

- Slice 1/4” or less strips cutting across the grain.
Personal Notes:
Personal Notes:
Mark Markley is Wendy & Scott’s Brother ( on Wendy’s side)

 

 

 

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