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Grandma Ruth’s Southern Style Scalloped Corn Recipe

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This recipe for Grandma Ruth’s Southern Style Scalloped Corn is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
“Jiffy” corn muffin mix (dry package - 6 1/2 ounces)
1 can cream corn
1 can whole kernel corn- don’t drain
1 stick butter, melted
1 cup sour cream
1 beaten egg
Directions:
Directions:
Mix together corn, butter, sour cream and egg

Stir in muffin mix

Put in casserole dish

Bake at 350º for 1 hour
Personal Notes:
Personal Notes:
Grandma Ruth is Scott’s Grandma (on Scott’s Dad side)

 

 

 

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