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Kentucky Benedictine Sandwiches Recipe

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This recipe for Kentucky Benedictine Sandwiches is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz.) Cream Cheese, softened

1/2 cup Green Onions, minced

1 cup Cucumber, peeled, seeded, and chopped

4 Tbsp fresh Dill, chopped

2 Tbsp Mayonnaise

1/2 tsp Black Pepper

1/2 tsp Salt

2 loaves sturdy White Bread, cut into squares or circles and frozen
Directions:
Directions:
Combine cream cheese, green onions, mayonnaise, and spices. Chill. Add chopped cucumber. Spread onto frozen bread. Garnish sandwiches with a dollop of cream cheese and thinly sliced cucumbers.
Personal Notes:
Personal Notes:
I serve these beautiful taste sandwiches whenever I host my Junior League or ADPi meetings. They are always a bit hit.

 

 

 

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