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Cream Cheese Garlic Mashed Potatoes Recipe

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This recipe for Cream Cheese Garlic Mashed Potatoes is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pounds Russet Potatoes
8 Ounces Cream Cheese
1 Stick Butter
1/2 - 1 Cup Milk
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
Directions:
Directions:
Wash and peel potatoes, then cut into 1 inch cubes.

Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.

Add the cream cheese, butter, milk, and seasonings to the potatoes.

Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yummy. More Butter is always Great!

 

 

 

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