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Iowa Chowder Recipe

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This recipe for Iowa Chowder is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
2 cups cubed potatoes, skin on
1/2 cup sliced carrots
1/2 cup diced celery
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper

1/4 cup butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese
1/2 lb. bacon, cooked and crumbled
2 cans creamed corn
Directions:
Directions:
Cook 1st seven ingredients for 10-12 minutes in large pot*. Do not drain.
Melt butter. Stir in flour.
Slowly add milk, continue stirring and cook until thickened.
Add cheese and stir into vegetables.
Lastly add corn and bacon.
Heat through.

(*I roasted the carrots and potatoes, instead of cooking them in water, for 15 minutes in a 450 degree oven and just cooked the celery and onion in the water. I think it added a lot of flavor by roasting.)
Personal Notes:
Personal Notes:
Kellee Zweifel is Scott & Wendy’s Niece (on Scott’s side)

 

 

 

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