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HyVee Spring Pasta Salad Recipe

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This recipe for HyVee Spring Pasta Salad is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. uncooked large shell
pasta (3-1/2 cups)
2 cup peeled and chopped cucumber
1 1/2 cup sliced radishes
1 cup chopped green bell pepper
1/4 cup diced sweet yellow onion
1 cup peeled, sliced carrots
3/4 cup reduced-fat mayonnaise
1/3 cup sugar
1 teaspoon dill
1 tablespoon white vinegar
Directions:
Directions:
Cook pasta according to package directions. Rinse and drain in cold water.

In a large bowl combine cucumber, radishes, green bell pepper, onion, carrots and cooked pasta.

In a medium bowl stir together mayonnaise, sugar, dill and vinegar. Stir into pasta mixture, tossing gently to coat.

Cover and refrigerate several hours before serving.
Personal Notes:
Personal Notes:
Scott Zweifel is Scott & Wendy’s Nephew (on Scott’s side)

 

 

 

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