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Vegan Thai Mac & cheese Recipe

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This recipe for Vegan Thai Mac & cheese is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Mac/ pasta noodles
2/3 C raw cashews, soaked overnight and drained
3/4 C water
1 lime, zested & juiced
3/4 tsp salt
1/4 C nutritional yeast
1 tsp garlic powder
2 tsp onion powder
1 can coconut milk
2 tsp miso
2 T red curry paste
* Optional- cilantro, peanuts, lime wedges, red pepper flakes for garnish
Directions:
Directions:
Cook pasta just under done
Blend remaining ingredients
Put drained pasta and blended ingredients in pot and cook on medium until thick.

 

 

 

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