Payton’s Charcuterie Board Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: *Cheese:
Brie wheel
Smoked gouda
Cubed sharp cheddar or colby jack
Manchego
Merlot-soaked cheese or similar (like Drunken Goat)
Aged white cheddar
Herb-crusted cheese
Blue cheese wedge
*Meats:
Prosciutto
Genoa or peppered salami or similar cured meat
Uncured sweet soppressata
Capocollo
*Fruits:
Red apples
Mandarin oranges or clementines
Pomegranate seeds
Dried cranberries
Strawberries
Figs
*Crackers & Bread:
Raincoast Crisps crackers (my favorite)
Flouwer Co. No. 1 Artisanal Crackers (very pretty)
Round multigrain crackers (Crunchmaster, Nut Thins, or Good Thins)
Water crackers
Mary’s crackers
Simple Mills crackers
Party Assortment cracker box
Seeded flatbreads or thin breadsticks
*Spreads & Dips:
Berry or Fig jam
Apricot or peach preserves
Whole grain mustard
*Nuts & Extras:
Candied pecans and any nut
Marcona almonds or roasted almonds
Pickles
Olives
Chocolate-covered almonds or pretzels
Honeycomb or honey dipper
Nutella sandwich cookies
*Garnishes:
Fresh herbs (rosemary or thyme)
Edible flowers
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Directions: |
Directions:
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Personal
Notes: |
Personal
Notes: Payton is Scott & Wendy’s Great Niece (on Scott’s side)
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