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Cowboy Casserole Recipe

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This recipe for Cowboy Casserole is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce shredded cheese
1 pound ground beef
1 packet taco seasoning
1 teaspoon minced garlic
1 can pinto beans
1 can Rotel (original)
1 can corn
Black pepper
1/4 cup chopped onion
Corn bread mix
1 teaspoon Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º
Brown ground beef, drain grease
Add taco seasoning, minced garlic, pinto beans, Rotel, onions, Worcestershire sauce and black pepper.

Make cornbread as directed on package then
Add corn and cheese
Spread the cornbread on top of meat mixture

Bake for 30-35 minutes or until cornbread is golden
Personal Notes:
Personal Notes:
Malorie is Wendy & Scott’s Niece (on Wendy’s Mom side)

 

 

 

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