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Chicken Enchiladas Supreme Recipe

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This recipe for Chicken Enchiladas Supreme is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken or turkey meat
1 4-ounce can chopped mild green chiles
1 7-ounce can green chile salsa
1/2 teaspoon salt
2 cups heavy cream
12 corn tortillas
1 1/2 cups grated Monterey Jack cheese
Directions:
Directions:
Combine chicken, green chiles, and green chile salsa and mix well.
Mix salt and heavy cream in a medium sized bowl.
Heat about 1/2 inch oil in a small skillet. Dip each tortilla into hot oil for about 5 seconds, just to soften
Drain on paper towels.
Dip each fried tortilla into bowl containing cream and salt, coating each side.
Fill each tortilla with chicken mixture. Roll and place in ungreased flat baking dish.
Pour remaining cream over enchiladas and sprinkle with cheese.
Bake uncovered at 350º degrees for 20 to 25 minutes
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Another of my, Wendy’s, Dad’s (Dennis Acott) favorites

Judy is Wendy & Scott’s Mom (on Wendy’s Dad side)

 

 

 

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