Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups cooked beef or veal
2 tablespoons olive oil
2 tablespoons butter
1 cup thinly sliced and coarsely chopped onion
1 1/2 cups sliced mushrooms
1 cup beef stock or consommé
1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon whole caraway seeds
A dash of nutmeg
2 cups sour cream
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Directions: |
Directions:Trim all fat from the meat and cut into strips about 1 inch long and 1/4 inch wide.
Heat oil and butter in skillet, add onions and mushrooms and sauté at low heat until soft.
Add meat and continue cooking for 10 minutes; add consommé and cook for 30 minutes.
Mix flour and seasoning with the sour cream and add to first mixture. Cook slowly until thick, but do not boil.
Remove from direct heat and keep over hot water.
I like to serve stroganoff with fine noodles, well buttered and seasoned with chopped parsley and combine with peas; or add potato balls, cooked in consommé to the stroganoff just before serving. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: One of my, Wendy’s, Dad’s (Dennis Acott) Favorites
Judy is Wendy & Scott’s Mom (on Wendy’s Dad side)
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