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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup finely shredded parmesan cheese
1/2 cup finely shredded mozzarella cheese
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Directions:
Directions:
Preheat oven to 350 degrees.

Spray a small (1 quart) baking dish with non-stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes and spinach.

Spread mixture evenly into prepared baking dish.
Bake in preheated oven until heated through and melty, about 20 minutes.

Serve warm with tortilla chips, crackers or toasted baguette slices
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Priscilla is Scott & Wendy’s Great Niece (on Scott’s side)

 

 

 

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