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Sweet Chili Glazed Beef Strips Recipe

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This recipe for Sweet Chili Glazed Beef Strips is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef sirloin, thinly sliced
¼ cup sweet chili sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp cornstarch
1 tbsp vegetable oil for cooking
2 green onions, sliced for garnish
Optional: sesame seeds for garnish
Directions:
Directions:
In a mixing bowl, combine sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Stir until well mixed. Add the sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes for maximum flavor.

Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef strips in a single layer, cooking for about 3-4 minutes on each side until browned and cooked through. Pour any remaining marinade into the skillet and cook for an additional 2-3 minutes until the sauce thickens and glazes the beef.

Remove from heat and garnish with sliced green onions and sesame seeds if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Marinate for 30 minutes. Serve hot over steamed rice or noodles.

 

 

 

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