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Korean Chicken Recipe

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This recipe for Korean Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut in half lengthwise, from 2 breasts
¼ cup low sodium or gluten-free soy sauce
¼ cup unsweetened apple sauce
¼ cup finely chopped yellow onion
1 tsp sesame oil
1 tsp grated ginger
1 tbsp brown sugar
2 garlic cloves, crushed
1 tsp red pepper flakes, optional
1 tsp sesame seeds, plus more for topping
2 thinly sliced scallions, white and green parts
Directions:
Directions:
Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag.

In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 1 hour.

Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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