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Hamburger Gravy from School Recipe

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This recipe for Hamburger Gravy from School is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup chopped white onion
3 tablespoons all-purpose flour
1 tablespoon beef flavor bouillon
2 tablespoons steak sauce
2 cups milk
Directions:
Directions:
Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.

Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ahhhh... my favorite dish from elementary school!!! Served over mashed potatoes!

 

 

 

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