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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Russet Potatoes
1 Onion
2 Eggs
¼ cup Flour
½ tsp Salt
¼ tsp Pepper
Vegetable Oil for frying

Optional toppings sour cream or applesauce
Directions:
Directions:
Peel and grate potatoes and onion.

Squeeze out liquid, keep the starchy residue.

Return potatoes to the bowl, add eggs, flour, salt, pepper.

Heat oil, fry spoonfuls of mixture until each side is crispy.

Drain on paper towels and enjoy hot!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add ingredients like chopped herbs, garlic powder, or grated cheese to customize the flavor.

Perfect with scrambled eggs, poached eggs, or a light salad.

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Warm up in a pan for best crispy texture, or oven or toaster oven.

 

 

 

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