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Chile Colorado Recipe

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This recipe for Chile Colorado is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef chuck roast
4 tsp salt
1 Tbsp black pepper
4 Tbsp flour
1 beef boullion
¼ onion
3 garlic cloves
10 NM or guajillo chile pods (NM is spicy and guajillo is not spicy)
2 tsp cumin ground
2 ½ tsp oregano
2 bay leaves
3 ½ cups water
Directions:
Directions:
Sauce:

Clean chlies and put them with onion in a pot with enough water to cover. Place on high heat and bring to boil. Once at a boil remove chiles and onion from pot into blender. Discard the boiled water. Add to the blender 3 ½ cups water along with oregano, cumin, garlic, and beef boullion.

Cut meat into chunks and season with salt and pepper. Coat meat with flour. Sear meat 1 minute each side in 2 tbsp oil. Remove seared meat from pan.

Once all meat is seared, add the blended sauce to pan. Add beef back to pan, place 2 bay leaves on top, and bring to boil. Reduce to a simmer for 1 hrs 30 min or until meat is tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve as burritos or with a side of rice and beans.

 

 

 

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