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Roasted Tomatillo Salsa Recipe

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This recipe for Roasted Tomatillo Salsa is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 tomatillos

1 jalapeno

5 garlic cloves

Head of cilantro

1/2 tsp salt

Medium sized onion
Directions:
Directions:
1. Roast the tomatillos, jalapeno, and garlic cloves on the grille. Make sure the tomatillos are soft and squishy but do not lose their juice.

2. Let cool for about 3-5 minutes. Then blend together. The heat level of your salsa will depend on the amount of jalapeno seeds you add to the mixture.

3. Dice the onion and set aside.

4. Once tomatillo mixture is pureed to the consistency you desire, add 1/3 cup loosely packed and roughly chopped cilantro and blitz again.

5. Rinse the diced onion and add.

6. Season with salt (1/2 tsp) or to your taste.
Personal Notes:
Personal Notes:
You can do the roasting in the oven if you need, but use the broiler so that you get a good char.

If you need to thin out the salsa, use about 1/4 cup of water if it's too thick.

 

 

 

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