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Creamy Lemon Butter Sauce Recipe

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This recipe for Creamy Lemon Butter Sauce is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white wine

1 garlic clove, smashed

1 cup cream

2 T fresh lemon juice

4 T cold butter

Salt & pepper to taste
Directions:
Directions:
1. Pour the white wine into a saucepan and add a smashed garlic clove.

2. Set the pan over medium heat then bring to a simmer and allow the liquid to reduce by half, approximately 10 minutes.

3. Whisk in the cream and allow to simmer, whisking regularly, until the cream has reduced and coats the back of a spoon easily.

4. Stir in the lemon juice and cook, whisking regularly, for another 1 to 2 minutes.

5. Take the pan off the heat then whisk in the cold butter, one cube at a time, until the butter is emulsified into the sauce.

6. By adding the butter off of the heat, the butter won't melt quickly and cause the sauce to split.

7. Taste and season with salt and pepper, then serve.
Personal Notes:
Personal Notes:
For stronger garlic flavor, you can mince the garlic.

Recipe from https://simply-delicious-food.com

 

 

 

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