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Tropical Pistachio Bliss Cake Recipe

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Tropical Pistachio Bliss Cake image

 

This recipe for Tropical Pistachio Bliss Cake is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

3 eggs
1 box angel food cake
½ cup vegetable oil
20 oz can crushed pineapple with juices
1 3.4oz box pistachio pudding mix
8 oz tub cool whip, thawed
⅔ cup whole milk
1 3.4oz box pistachio pudding
Pistachios, chopped for decoration
Directions:
Directions:
Directions:

Preheat oven to 350 degrees and grease a 9×13 baking dish.

In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices.

Beat until well combined.

Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean.

Allow cake to cool.

To make the frosting: Mix together the second pudding mix and milk until the mixture thickens.

Fold in the cool whip until fully combined.

Frost cake and chill for 2 hours before serving.

Top with chopped pistachios if desired.
Number Of Servings:
Number Of Servings:
Calories: Approximately 220 calories per serving | Servings: 12 servings
Preparation Time:
Preparation Time:
PrepTime: 10 minutes | CookTime: 30-35 minutes | Total Time: 2 hours 45 minutes |

 

 

 

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