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Harvard Beets - Betty Crocker Recipe

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This recipe for Harvard Beets - Betty Crocker is from The 2025 Pawnee County 4-H Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced cooked beets
1 c. liquid (beet juice and water)
3 T. flour (I use cornstarch)
2 T. sugar
1 tsp. salt (I don’t add that anymore)
dash of pepper
⅓ c. of vinegar
Directions:
Directions:
Heat together beets and liquid. Mix together flour (or cornstarch), sugar, salt, pepper, and vinegar. Cook, stirring constantly, until smoothly blended and thickened.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These were great on a cold day and made them often on a snow day.

 

 

 

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