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Roasted Kung Pao Brussel Sprouts Recipe

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This recipe for Roasted Kung Pao Brussel Sprouts is from The Boyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~3/4 pound Brussel Sprouts (Trimmed & halved)
1 tbsp Olive oil
1/4 tsp each S+P

Kung Pao Sauce
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp siracha or gochujang
2 garlic cloves (minced)

Garnish
crushed nuts
2 chopped scallions
fresh cliantro


Directions:
Directions:
Preheat oven to 425º

Toss the brussel sprouts in a bowl with the olive oil S+P. You want them all to have a little oil on them but not too much or they will be soggy.

Line a baking sheet with parchment paper.

Arrange the brussels flat side down leaving a little room between each.
Roast for ~20 - 25 mins until golden brown & crispy. (watch closely during the last 5 mins to avoid burning).

While roasting put the sauce ingredients in a small pot over med-high heat & bring to a boil, reduce heat to med and cook stirring often for ~ 5 mins until it becomes "glaze-like". Toss the roasted sprouts in a bowl with the glaze, serve on a platter garnished with the crushed nuts, scallions, & cliantro.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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