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Clam Sauce Recipe

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This recipe for Clam Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Minced Clams, 2 cans
⅓ cup Olive oil
¼ cup butter
3 cloves garlic, chopped
2 Tbsp parsley
Salt and pepper to taste
Directions:
Directions:
Drain and save the clam juice. Sauté garlic, butter, and olive oil but do not brown. Add parsley and clam juice and bring to boil. Simmer 10 minutes or less. Add clams the last three minutes. Serve over desired pasta.

 

 

 

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