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Hawaiian Pineapple Pie Recipe

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This recipe for Hawaiian Pineapple Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Hawaiian Pineapple Pie
3 eggs, well beaten
1 c light corn syrup
1c sugar
2 t flour
1/2 stick butter, melted
1c coconut
1 c crushed pineapple, with juice

1 (10-inch) unbaked pie
shell

Combine eggs and corn syrup; beat until well blended. Stir in other ingredients and mix well.
Pour into pie shell and bake at 350 degrees for about 30 minutes, or until pastry is brown and filling is firm.
Directions:
Directions:

 

 

 

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